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Asparagus and Barley Pilaf
Are you one of those people that loooooves cuddling? Yech! Seriously? You know there is always one cuddler that falls asleep first and then the other person is left awake with the other cuddler...
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Grilled Lemon & Romaine Salad
Hey all my lovely readers (and you random blog lurkers too). I’m thrilled to announce another great partnership for Sarcastic Cooking. I have joined up with the amazing Coryanne over at Kitchen Living...
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Super Healthy Carrot and Red Lentil Soup
Hello, my name is Stefanie, and I have a snacking problem. This problem only rears its head this time of year in which desserts, dips, and appetizers are plentiful. For example, yesterday I was baking...
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Roasted Garlic and Herb Mushroom Medley
Back in the days of old, specifically the late 90’s when I first became a vegetarian, there were not many other vegetarians that I knew. Plus, I don’t know any other people that decide in 8th grade...
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Red Lentil and Roasted Red Pepper Hummus
I love snacks. While I write this, I am also snacking on a left-over carrot cake cupcake from Easter—only half a cupcake, actually. A whole one is just too much. My Mom bought these massive cupcakes...
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Spicy Orange-Peanut Rainbow Slaw
There are soooo many different mantras or guidelines when it comes to eating healthy. I feel like I am always coming to you and saying how I am trying to eat healthier. Honestly, it is a constant...
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Creamy Vegan White Bean Soup
Well, it is springtime in Chicago. That pretty much means that one day it is beautiful and the sun is shining bright like a diamond (sorry, I had to) and then the next day it is rainy and a chilly...
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Grilled Avocado and Tomatillo Salsa Two Ways
I’m sorry if this post is a bit short or rushed. As I am writing, I am being hustled out of my own home by my Editor-In-Chief, my husband Mike. He is having a bunch of smelly boys invade our house for...
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Baked Falafel Parmesan
In my ever-present goal to eat healthier and more balanced meals, I have found myself going back to my vegetarian ways. Yes, you are reading that correctly. The girl that just posted a recipe for a...
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Gluten Free Vegan Strawberry Coconut Cookies
Friendship. It is one of the greatest things/responsibilities/privileges I have ever known. It takes a long time to figure out what a true friend is and how to be a true friend. I am still sorting...
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Linguine with Chipotle Pumpkin Cream Sauce
It is officially October. Time for me to bust out the pumpkin! I just couldn’t, or more like, wouldn’t let myself hop on the bandwagon before there were even any real pumpkins in the stores. With all...
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Vegan Banana Nut Brownies
I am sorry I have been on a bit of a baking and sweet kick the past two weeks. I blame my husband. If he wasn’t such a willing test-taster and his fellow school teachers didn’t eat all the treats I...
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Roasted Coconut Curry Butternut Squash and Cauliflower Mash
Ladies, do you ever have those moments where you float up out of your bodies and look down at yourself and question, “Why am I mothering my husband?” Husband, boyfriend, significant other, what have...
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California Vegetable Sandwich
I feel bad even calling this a recipe. It is more of an artistic representation of sandwich ingredients. You know, because they call Subway workers “Sandwich Artists.” If Subway workers can be...
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5 Ingredient Vegan Gluten Free Cookies
If you have seen my Instagram feed lately, you know I am obsessed with this cookie recipe I am about to share. I got it from one of my favorite blogs, Minimalist Baker. The things that happen on that...
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Meatless Monday: Homemade Soyrizo
Ever have one of those products at a store that you become obsessed with? For me, it was the soyrizo at Trader Joe’s. Every time that I went grocery shopping, I bought a package of Soyrizo. I loved it...
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Carrot and Date Granola Bars
So, yeah, this isn’t a Thanksgiving dinner or even Thanksgiving related recipe. Sorry, I’m not sorry. I got my eyes on the prize that is Christmas. Well, more like the day after Thanksgiving. You know...
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