Ever have one of those products at a store that you become obsessed with? For me, it was the soyrizo at Trader Joe’s. Every time that I went grocery shopping, I bought a package of Soyrizo. I loved it because I knew that I could add it to chili or use it for tacos and have Mike be none the wiser about the whole tofu/soy thing.
I actually told him a few times that it was soyrizo. but thanks to the wonderful spicy flavorfulness of it, Mike never really gave two thoughts to it
Continue reading: Meatless Monday: Homemade Soyrizo
